What can you substitute for almonds in a marzipan recipe?

1. Apricot Kernels: Apricot kernels can be used in equal amounts to replace the almonds. They have a similar flavor and texture to almonds and can be easily ground into a fine paste.

2. Hazelnut Meal: Hazelnut meal is a good alternative for almonds. It is made from finely ground hazelnuts and can be used in equal amounts in the marzipan recipe. The hazelnut flavor complements the sweetness of the marzipan.

3. Pistachio Meal: Pistachio meal is another nut-based substitute for almonds in marzipan. It has a vibrant green color and a nutty flavor. Use it in the same amount as you would almonds.

4. Sunflower Seed Meal: Sunflower seed meal is a gluten-free and nut-free alternative for almonds. It has a slightly nutty flavor and a good texture when ground into a fine powder. Replace the almonds with an equal amount of sunflower seed meal.

5. Sesame Seed Meal: Sesame seed meal is a versatile substitute for almonds in marzipan. It has a nutty and slightly bitter flavor that complements the sweetness of marzipan. Use the same amount of sesame seed meal as you would almonds.

6. Cashew Meal: Cashew meal is another substitute for almonds in marzipan. It is made from finely ground cashews and has a smooth, creamy texture. Replace almonds with an equal amount of cashew meal.

7. Walnut Meal: Walnut meal is a rich, flavorful option to replace almonds in marzipan. It has a slightly bitter undertone that adds complexity to the marzipan flavor. Use the same amount of walnut meal as you would almonds.

8. Macadamia Nut Meal: Macadamia nut meal can also be used in marzipan. It is made from finely ground macadamia nuts and has a buttery, slightly sweet flavor. Replace almonds with an equal amount of macadamia nut meal.