Do you cover stuffing when cooking?

Here's a breakdown:

For Stovetop Stuffing:

* No, you usually don't cover stovetop stuffing. It's typically cooked uncovered to allow the moisture to evaporate and the stuffing to brown and crisp up.

For Oven-Baked Stuffing:

* Initially, you usually don't cover oven-baked stuffing. This allows the top to brown and crisp.

* However, you may need to cover the stuffing towards the end of baking. This helps ensure the stuffing cooks evenly and doesn't dry out. It also helps prevent the stuffing from becoming too brown or crispy.

For Stuffing Cooked in a Bird:

* You should generally cover the bird with foil. This helps to keep the stuffing moist and prevent it from drying out. However, you'll likely need to remove the foil for the last part of cooking to allow the stuffing to brown and crisp.

General Tips:

* Check the recipe instructions. The recipe will typically specify whether to cover the stuffing and for how long.

* Monitor the stuffing carefully. If it seems to be drying out too quickly, cover it with foil.

* Don't overcook the stuffing. It should be cooked through, but not dry and crumbly.

Let me know if you have any other questions about stuffing!