What do you for food too garlicky?

It sounds like you're dealing with a dish that's a little too garlicky for your liking! Here are some tips to help you salvage the situation:

1. Dilution and Absorption:

* Add more ingredients: Adding more non-garlicky ingredients to your dish can dilute the garlic flavor. Consider adding more vegetables, broth, or even a bit of water.

* Soaking up the garlic: Starchy ingredients like rice, pasta, potatoes, or bread can absorb some of the excess garlic flavor. Add some to your dish and let them cook for a few minutes.

* Use a spoon to scoop out: If the garlic is concentrated in a sauce, try scooping out some of the sauce before serving.

2. Masking the Garlic:

* Lemon or vinegar: A splash of lemon juice or vinegar can cut through the garlic flavor and add a refreshing acidity.

* Cream or yogurt: Adding a dollop of cream or yogurt can help to smooth out the garlic flavor and add a richness to the dish.

* Sweetness: A touch of sweetness can also balance out the garlic. Try adding a pinch of sugar, a splash of honey, or a sprinkle of cinnamon.

* Spice it up: A little heat can sometimes mask the garlic flavor. Add a pinch of chili flakes, cayenne pepper, or a sprinkle of your favorite spice blend.

3. Other Tips:

* Serve with a side: If all else fails, serve your garlicky dish with a side of plain rice, bread, or salad to help balance out the flavors.

* Don't be afraid to start over: Sometimes, the best solution is to simply start over with a fresh batch of your dish. This time, use less garlic or adjust the garlic to your taste.

Remember, everyone has their own tolerance for garlic. What might be too garlicky for you could be perfect for someone else!