The BEST way to cool soft and thick foods (e.g. beans sauce gravy) when using the refrigerator is?
The best way to cool soft and thick foods (e.g. beans sauce gravy) when using the refrigerator is to:
1. Divide the food into smaller portions. This will help the food cool more quickly and evenly.
2. Place the food in shallow containers. This will also help the food cool more quickly and evenly.
3. Cover the containers. This will help to prevent the food from drying out.
4. Place the containers in the coldest part of the refrigerator. This is usually the back of the refrigerator, near the bottom.
5. Stir the food occasionally. This will help to distribute the heat and cool the food more evenly.
Cooling soft and thick foods slowly can also encourage the growth of bacteria. For safety reasons, it's best to follow the steps above to cool food quickly.
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