Can you substitute olive oil for vegetable in a recipe blueberry muffins?

While olive oil can be used as a substitute for vegetable oil in many recipes, it may not be the best choice for blueberry muffins. Olive oil has a stronger flavor and aroma than vegetable oil, which can overpower the delicate flavors of the blueberries and other ingredients in the muffins. Additionally, olive oil is a monounsaturated fat, while vegetable oil is a polyunsaturated fat. This means that olive oil will not produce the same light and fluffy texture in the muffins as vegetable oil.

If you do not have vegetable oil on hand, you can use another neutral-tasting oil, such as canola oil, grapeseed oil, or sunflower oil. These oils will not alter the flavor or texture of the muffins as much as olive oil.