Do you have recipes with turmeric in them?

Turmeric Chicken Curry:

Ingredients:

- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces

- 1 tablespoon olive oil

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 teaspoon grated ginger

- 2 tablespoons turmeric powder

- 1 teaspoon garam masala

- 1 teaspoon ground coriander

- 1 teaspoon cumin seeds

- 1/2 teaspoon red chili powder

- 1 cup chicken broth

- 1 cup coconut milk

- Salt, to taste

- Cilantro leaves for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.

2. Add the onion, garlic, and ginger and cook until the onion is translucent.

3. Add the turmeric powder, garam masala, ground coriander, cumin seeds, and red chili powder. Stir well to combine.

4. Pour in the chicken broth and coconut milk. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Season with salt to taste. Garnish with cilantro leaves and serve with rice or naan.

Turmeric Golden Milk:

Ingredients:

- 1 cup milk (dairy or non-dairy)

- 1/4 teaspoon turmeric powder

- 1/4 teaspoon ground cinnamon

- 1/4 teaspoon ground cardamom

- 1/8 teaspoon ground black pepper

- 1 tablespoon honey (or to taste)

Instructions:

1. In a saucepan, combine the milk, turmeric powder, cinnamon, cardamom, and black pepper. Bring to a boil, stirring constantly.

2. Reduce heat to low and simmer for 10-15 minutes, or until the flavors are well combined.

3. Stir in the honey and adjust sweetness to your preference.

4. Strain the golden milk into cups and serve hot.

Turmeric Roasted Salmon:

Ingredients:

- 1 pound salmon fillet, skin-on

- 1 tablespoon olive oil

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon smoked paprika

- 1/4 teaspoon garlic powder

- 1/4 teaspoon onion powder

- Salt and black pepper to taste

- Lemon wedges for serving

Instructions:

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. In a small bowl, mix the turmeric powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.

3. Pat the salmon fillet dry with paper towels. Rub the spice mixture all over the salmon, including the skin.

4. Drizzle the salmon with the olive oil.

5. Place the salmon on a parchment paper-lined baking sheet, skin side down.

6. Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through.

7. Serve the roasted salmon with lemon wedges.

Remember that turmeric has a strong flavor and color, so start with small amounts and adjust to your taste preference. Enjoy!