Can patients have olives on a low salt diet?
It is generally recommended that people on a low salt diet avoid olives, as they are a high-sodium food. However, there are some low-sodium varieties of olives available that may be suitable for people on a low salt diet. It's important to read the nutrition label carefully to ensure that the olives are low in sodium. Additionally, it is important to speak to a doctor or dietitian to determine the amount of sodium that is appropriate for an individual's diet.
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