Can you get raisins without salicylates?

Raisins naturally contain salicylates, which are a group of chemical compounds found in plants. Salicylates are also present in other fruits and vegetables, including grapes, oranges, and tomatoes. While it is possible to find some brands of raisins that have been processed to remove salicylates, they may be more difficult to find and more expensive than regular raisins. If you are sensitive to salicylates, it may be best to avoid eating raisins or to consume them in moderation.