What is the recipe for rambutan juice?

Rambutan Juice Recipe

Yields: 4-6 servings

Prep time: 15 minutes

Cook time: 5 minutes

Ingredients:

* 1 kg rambutan (about 2 cups of rambutan flesh)

* 1 cup water

* 1/2 cup sugar (adjust to taste)

* 1/4 teaspoon salt (optional)

* Ice cubes

Instructions:

1. Prepare the rambutan: Remove the hairy outer skin and discard. Carefully peel off the thin inner skin and collect the rambutan flesh in a bowl.

2. Blend the rambutan: Add the rambutan flesh, water, sugar, and salt (if using) to a blender. Blend until smooth.

3. Strain the juice: Line a fine-mesh strainer with cheesecloth and place it over a bowl. Pour the blended mixture through the strainer and press gently to extract as much juice as possible. Discard the pulp.

4. Chill and serve: Pour the rambutan juice into glasses filled with ice cubes. Serve immediately.

Tips:

* For a thicker juice, use less water.

* To make the juice more vibrant, you can add a few drops of food coloring.

* You can adjust the sugar content to your taste.

* For a refreshing twist, add a splash of lime juice or a few mint leaves to the juice.

* To avoid the juice from becoming too watery, store it in the refrigerator for 30 minutes before serving.

Enjoy your delicious and refreshing rambutan juice!