If Vitamin C has been added to cranberry juice?

It is common practice for commercial cranberry juice products to have added vitamin C. As a natural source of vitamin C, cranberries contain some amounts of this nutrient, but the levels found in the fruit itself may vary and may not meet the recommended daily intake. To enhance the nutritional value and provide additional benefits, many manufacturers fortify their cranberry juice products with vitamin C. This fortification aims to provide consumers with a greater concentration of vitamin C and increase its overall nutritional content.