How do you lessen flavor of turmeric in recipe?

Reduce the amount of turmeric used: If the recipe calls for a specific amount of turmeric, try reducing it by half or even more, depending on your preference.

Use a milder variety of turmeric: Some varieties of turmeric have a stronger flavor than others. If you find that the turmeric is too overpowering, try using a milder variety, such as Madras turmeric or Alleppey turmeric.

Balance the flavors with other ingredients: Adding other strong flavors to the dish can help to balance out the taste of turmeric. Some good options include garlic, ginger, cumin, coriander, and chili powder.

Use lemon or lime juice: The acidity of lemon or lime juice can help to cut through the flavor of turmeric. Add a squeeze of lemon or lime juice to the dish before serving, or use it to make a marinade or sauce for the meat or vegetables.

Use yogurt, sour cream, or coconut milk: These ingredients can help to mellow out the flavor of turmeric. Add them to the dish before serving, or use them to make a marinade or sauce.

Use cornstarch or arrowroot powder: These ingredients can help to thicken the dish and absorb some of the turmeric flavor. Add them to the dish at the end of cooking, and cook until the sauce has thickened.

Garnish with fresh cilantro: Cilantro has a strong, fresh flavor that can help to balance out the taste of turmeric. Sprinkle some fresh cilantro on the dish before serving.