Do you need to refrigerate Gorgonzola?
Yes, Gorgonzola should be refrigerated. It is a semi-soft, blue cheese that is made from cow's milk and is produced in the Lombardy and Piedmont regions of Italy. Like most dairy products, Gorgonzola requires refrigeration to maintain its quality and prevent it from spoiling. The ideal storage temperature for Gorgonzola is between 35 and 45 degrees Fahrenheit. When properly stored in the refrigerator, Gorgonzola can be kept for up to 2 months.
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