How can you separate sugar from kool-aid?
To separate sugar from Kool-Aid, you can use the process of crystallization. Here are the steps:
Dissolve the Kool-Aid in water.
Heat the solution until it boils.
Add sugar to the boiling solution and stir until it is completely dissolved.
Continue heating the solution until it becomes thick and syrupy.
Remove the solution from the heat and let it cool to room temperature.
Place the cooled solution in the refrigerator and let it sit overnight.
The next day, you should see sugar crystals formed at the bottom of the container.
Pour off the liquid and collect the sugar crystals.
The separated sugar crystals can be dried and stored in an airtight container for future use.
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