What is a substitute for sanding sugar?

Demerara sugar: This is a type of raw sugar that has a slightly larger crystal size than granulated sugar. It is still less coarse than sanding sugar, so it will give your baked goods a slightly different texture. Demerara sugar also has a slightly molasses-like flavor that can add depth to your baking.

Turbinado sugar: This is another type of raw sugar similar to Demerara sugar. It has a slightly smaller crystal size than Demerara sugar, so it will dissolve more quickly. Turbinado sugar also has a slightly less molasses-like flavor than Demerara sugar.

Brown sugar: This is a combination of white sugar and molasses. It has a coarser texture than granulated sugar and a rich, molasses-like flavor. Brown sugar can be used as a substitute for sanding sugar in many recipes, but it will give your baked goods a slightly different flavor and texture.

White sugar crystals: These are regular sugar crystals that have been crystallized into larger crystals. They can be used as a substitute for sanding sugar in many recipes, but they will dissolve more quickly than Demerara or Turbinado sugar.