Which is less fattening a sugar free pound cake or fat cake?

It's impossible to say definitively which is less fattening without specific ingredient lists for both the sugar-free pound cake and the fat cake. Here's why:

* "Sugar-free" doesn't automatically mean low in calories or fat: Sugar-free products often use artificial sweeteners, which have minimal calories but don't necessarily reduce fat content.

* "Fat cake" is a vague term: A fat cake could be made with butter, oil, or other fats, while a sugar-free pound cake might use a different type of fat (like oil) in lower amounts.

* Portion size matters: Even if one cake has fewer calories per serving, eating a larger portion can negate any calorie advantage.

To determine which cake is less fattening:

1. Compare the nutritional labels: Check the serving size and the calories and fat content for each cake.

2. Look at the ingredients: See how much fat each cake contains, what type of fat it is, and if there are any other ingredients that could increase the calorie count (e.g., nuts, dried fruit).

Remember: While it's important to be mindful of fat intake, it's also important to enjoy your food! If you're trying to reduce your calorie intake, focus on moderation and making healthy choices overall.