What does fat do to pastry?
* Shortening: Fat coats flour particles and prevents gluten development, which results in a tender and flaky pastry.
* Flavor: Fat adds flavor and richness to pastry.
* Texture: Fat helps to create a smooth and creamy texture in pastry.
* Leavening: Fat can help to leaven pastry by creating steam when heated.
* Color: Fat can help to give pastry a golden brown color when baked.
Low Fat Recipes
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Low Fat Recipes
- Diabetic Recipes
- Gluten Free Recipes
- Green
- Low Cal Recipes
- Low Carb Recipes
- Low Fat Recipes
- Other Healthy Recipes
- South Beach Diet Recipes
- Vegan Recipes
- Vegetarian Recipes
- Weight Watchers Recipes
