What are spoilage inhibitors?
Spoilage inhibitors are substances that are added to perishable goods such as food, beverages, and cosmetics to prevent their decomposition. Common spoilage inhibitors include:
- *Preservatives* such as sodium benzoate, potassium sorbate, and calcium propionate
- *Antioxidants* such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and vitamin E
- *Chelating agents* such as ethylenediaminetetraacetic acid (EDTA) and citric acid
- *Acidulants* such as vinegar, lemon juice, and lactic acid
- *Antimicrobials* such as ethanol, isopropanol, and benzalkonium chloride
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Low Fat Recipes
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- Other Healthy Recipes
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