What is the boiling point of fat free milk Vs whole milk?
Fat free milk has a slightly higher boiling point than whole milk. This is because fat free milk has a higher water content than whole milk. Water has a higher boiling point than fat. The boiling point of fat free milk is 100.2°C (212.3°F), while the boiling point of whole milk is 100°C (212°F).
The difference in boiling point between fat free milk and whole milk is small, but it is noticeable. Fat free milk will boil slightly faster than whole milk.
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