What food did caribs not eat?

It's impossible to definitively say what foods the Caribs *didn't* eat. The term "Caribs" refers to a diverse group of indigenous peoples who inhabited the Caribbean islands. Their diets varied depending on location, available resources, and specific cultural practices.

However, we can make some educated guesses based on what is known about their culture and the food sources available in the Caribbean:

* Foods that were likely scarce or unavailable:

* Wheat, rice, and other grains: These were not native to the Caribbean and likely weren't introduced until after European contact.

* Domesticated animals: Carib people primarily relied on hunting and fishing, with limited domestication of animals. They likely wouldn't have had access to livestock like cattle, pigs, or sheep.

* Foods that may have been avoided for cultural reasons:

* Specific types of seafood: Some Caribbean peoples had taboos against certain seafood, though these would vary between tribes.

* Certain plants: While the Caribs were adept at using a wide variety of plants for food, medicine, and other purposes, it's possible that some plants were considered inedible or had religious significance.

Important Considerations:

* Historical context: The Carib people lived in a diverse range of environments, and their diet would have reflected this. Early European accounts often mention their diet, but these are not always reliable or comprehensive.

* Modern tribes: Some descendants of the Carib people still live in the Caribbean. Their dietary practices may offer insight into the traditional foodways of their ancestors.

Ultimately, saying what the Caribs did not eat is difficult without specific information about a particular group and time period. It's more accurate to focus on what they did eat based on available evidence.