What temperature range is sutable for storing dry goods?

Dry goods are typically stored at room temperature, which is between 68-77degrees Fahrenheit(20-25 celcius).This Temperature helps prevent spoilage and maintain the flavor and texture of food. Higher temperatures can encourage the growth of microorganisms such as bacteria or mold while extremely low temperatures could lead to moisture accumulation compromising the quality of dry goods over time.

It's important to follow specific storage instructions mentioned on food packaging for individual item to keep them at their best.