How is cooking temperature for rangetop indicated in recipes?

Cooking temperature for a rangetop is typically indicated in degrees Fahrenheit (°F). There are several common temperature settings used in recipes for rangetop cooking, including:

1. Low: This setting is typically around 200-250°F (93-121°C). It is suitable for simmering sauces, stews, and other dishes that require gentle cooking over a long period.

2. Medium-low: This setting is usually around 300-350°F (149-177°C). It is commonly used for sautéing vegetables, cooking omelets, and preparing pancakes or crepes.

3. Medium: This temperature range is typically between 350-400°F (177-204°C). It is ideal for frying foods, browning meat, and cooking dishes that require moderate heat.

4. Medium-high: This setting is usually around 400-450°F (204-232°C). It is suitable for searing steaks, grilling vegetables, and making stir-fries.

5. High: This setting is typically above 450°F (232°C). It is primarily used for boiling water, deep frying, and quickly searing food to create a crust.

It's important to note that actual temperature settings may vary slightly between different rangetop models and manufacturers. Therefore, it's always a good idea to refer to your specific rangetop's user manual for accurate temperature recommendations. Additionally, recipes often provide a temperature range rather than a specific temperature, allowing you to adjust the heat based on your personal preference and the desired cooking results.