Is there a gluten free yeast?

Here's why:

* Yeast is a fungus, not a grain: Gluten is a protein found in certain grains like wheat, barley, and rye. Yeast is a single-celled organism that doesn't contain gluten.

* Yeast uses gluten for rising: While yeast doesn't contain gluten, it uses the gluten in flour to create a structure that allows bread to rise.

However, there are ways to enjoy baked goods without gluten:

* Gluten-free flours: Use flours made from alternative grains like rice, quinoa, or almond flour. These flours are naturally gluten-free.

* Gluten-free baking mixes: Pre-made mixes often contain gluten-free flours and other ingredients that make baking easier.

* Gluten-free yeast breads: These breads are made using gluten-free flours and regular yeast. They may require different baking techniques to achieve the desired texture.

If you are looking for a gluten-free option, you can find many gluten-free yeast breads and other baked goods at grocery stores and online retailers.