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    | Food & Drink >> Healthy Recipes >> Gluten Free Recipes

What are gherkins?

Gherkins are a variety of small cucumber that is typically used for pickling. They are usually green in color and have a slightly bitter taste. Gherkins are often used in salads, sandwiches, and as a garnish. They are also a popular ingredient in martinis and other cocktails. Gherkins are available in both fresh and pickled form.

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