What bread flour has the highest gluten content?

It's difficult to pinpoint one specific bread flour with the *absolute highest* gluten content because different brands and even batches can vary. However, bread flour itself is generally designed to have the highest gluten content compared to other types of flour, like all-purpose or cake flour.

Here's why:

* Gluten: Gluten is a protein complex that develops elasticity and structure in bread dough. This allows it to rise and hold its shape.

* Bread Flour: Bread flour typically contains 12-14% protein, which translates to a higher gluten content.

* Other Flours: All-purpose flour has about 10-12% protein, while cake flour is even lower, around 7-9%.

To maximize gluten development, look for bread flour that specifically states "high protein" on the package.

Keep in mind that even within the same brand, different batches might have slight variations in protein content.