Is takara plum wine gluten free?

Takara Plum Wine is made with white rice, which contains gluten. Gluten is a protein that is found in wheat, rye, and barley. It is also found in some other grains, such as oats. People who have celiac disease or gluten intolerance cannot eat foods that contain gluten.

If you are looking for a gluten-free plum wine, there are a few brands that you can choose from. Some of these brands include:

* Choya Umeshu

* Hakutsuru Umeshu

* Kikkoman Plum Wine

These brands of plum wine are made with either pure rice or fruit, and they do not contain any gluten.