Is makers mark whiskey gluten free?

Yes, Maker's Mark bourbon whiskey is gluten free. The mash bill for Maker's Mark is 70% corn, 16% wheat, and 14% malted barley. The wheat used in Maker's Mark is soft red winter wheat, which is a type of wheat that is low in gluten. Additionally, the distillation process removes any remaining gluten from the whiskey.

Here is a statement from Maker's Mark about their gluten free status:

"Maker's Mark Bourbon is gluten-free. The mash bill for Maker's Mark is 70% corn, 16% wheat, and 14% malted barley. The wheat used in Maker's Mark is soft red winter wheat, which is a type of wheat that is low in gluten. Additionally, the distillation process removes any remaining gluten from the whiskey.

We have had our whiskey tested by an independent laboratory, and the results confirmed that Maker's Mark is gluten-free below the detectable limit of 20 parts per million (ppm)."