Can you make a substitute for the vanilla sugar used in Jewish donuts?

To make a substitute for vanilla sugar used in Jewish donuts, you can follow this simple recipe:

Ingredients:

- 1/2 cup of granulated sugar

- 1/2 teaspoon of vanilla extract

Instructions:

1. In a small mixing bowl, combine the granulated sugar and vanilla extract.

2. Stir the mixture until the vanilla extract is evenly distributed throughout the sugar.

3. This vanilla-flavored sugar can be used as a direct replacement for vanilla sugar in Jewish donuts or any other baking recipes that call for it.

This homemade vanilla sugar substitute provides the same rich vanilla flavor without the need for pre-made vanilla sugar. Remember to adjust the amount of vanilla sugar substitute based on the quantity specified in your original recipe.