What are good carrot cake recipes for a diabetic person?

Here is a carrot cake recipe that is suitable for people with diabetes:

Carrot Cake Recipe

Ingredients:

For the Cake:

- 3/4 cup (190g) almond flour

- 3/4 cup (105g) ground walnuts

- 3/4 cup (170g) coconut flour

- 2 1/2 tsp baking powder

- 1 1/2 tsp ground cinnamon

- 1/4 tsp ground ginger

- 1/4 tsp salt

- 1 cup (128g) finely shredded carrots

- 2/3 cup (160ml) unsweetened almond milk

- 1/4 cup (50g) melted coconut oil

- 1/4 cup (50ml) pure maple syrup or low glycemic sweetener of your choice

- 1 tsp pure vanilla extract

For the Cream Cheese Frosting (optional):

- 1/3 cup (80g) softened unsalted butter

- 1/3 cup (70g) stevia-based powdered sweetener (or your favorite powdered sweetener)

- 1/3 cup (80g) full-fat cream cheese

- 1 tsp pure vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and lightly flour a 9-inch (23 cm) round cake pan.

To Make the Cake:

1. In a large mixing bowl, whisk together the almond flour, ground walnuts, coconut flour, baking powder, cinnamon, ginger, and salt.

2. In a separate bowl, whisk together the shredded carrots, almond milk, melted coconut oil, maple syrup, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and mix well until a smooth, thick batter forms.

4. Pour the cake batter into the prepared cake pan and spread evenly.

5. Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool completely in the pan before frosting or serving.

To Make the Cream Cheese Frosting (optional):

1. In a medium mixing bowl, use an electric mixer to cream the butter and powdered sweetener together until light and fluffy.

2. Add the cream cheese and vanilla extract and mix until well combined.

3. Frost the cooled carrot cake with the cream cheese frosting, if desired.

Enjoy!