Can you substitue brown sugar for white sugar?

Yes, you can usually substitute brown sugar for white sugar in many recipes. However, there are a few things to keep in mind:

- Brown sugar is less sweet than white sugar, so you may need to increase the amount you use by about 1/4 cup for every cup of white sugar called for in a recipe.

- Brown sugar is more moist than white sugar, so it can affect the texture of some baked goods. For example, cakes and cookies made with brown sugar may be more moist and dense than those made with white sugar.

- Brown sugar has a molasses flavor, which can add a distinctive taste to your baked goods. This can be a desirable flavor in some recipes, but not in others.

- Brown sugar is more expensive than white sugar.

Overall, you can usually substitute brown sugar for white sugar in recipes, but you may need to make some adjustments to the amount you use and the texture of the baked goods.