Does baking soda raise blood pressure?

Baking soda, also known as sodium bicarbonate, does not directly affect blood pressure. It is mainly used as a leavening agent in cooking and as a cleaning agent. However, consuming large amounts of baking soda can lead to various health issues, including sodium overload.

When consumed in large quantities, baking soda can cause the sodium content in the body to rise, leading to fluid retention and increased blood volume. This can put a strain on the heart and may result in high blood pressure (hypertension). However, it's worth noting that the amount of baking soda required to cause a significant increase in blood pressure is high and not commonly consumed in everyday diets.

Additionally, people with existing high blood pressure or those who are sensitive to sodium should exercise caution when consuming baking soda. It is always recommended to consult with a healthcare professional if you have concerns about the potential effects of baking soda on your blood pressure or overall health.