Were is sugar from and how it processed?

Sugar comes from sugarcane or sugar beets. Sugarcane is a tall, perennial grass that is native to Southeast Asia. Sugar beets are a biennial root vegetable that is native to Europe.

Sugar is processed from sugarcane or sugar beets by extracting the juice from the plant, then purifying and concentrating it.

To extract the juice from sugarcane, the stalks are crushed between rollers. The juice is then heated to remove impurities and concentrated by boiling it.

To extract the juice from sugar beets, the beets are sliced into thin strips and then soaked in hot water. The juice is then purified and concentrated by boiling it.

The resulting syrup is then crystallized to produce granulated sugar. The crystals are dried and then packaged for sale.

Sugar is a versatile ingredient that is used in a variety of foods and beverages. It is also used as a preservative and a source of energy.

Sugar is a source of carbohydrates and calories, but it does not provide any essential nutrients. Eating too much sugar can contribute to weight gain, tooth decay, and other health problems.