What are the ingredients in blood?
Components of Blood:
1. Plasma (Liquid Part):
- Makes up about 55% of blood volume.
- Components of plasma include:
- Water (92%)
- Electrolytes (sodium, potassium, chloride, bicarbonate, calcium, magnesium, etc.)
- Proteins (albumin, globulins, fibrinogen, etc.)
- Hormones
- Nutrients (glucose, amino acids, lipids)
- Waste products (urea, creatinine, uric acid)
- Gases (oxygen, carbon dioxide)
2. Red Blood Cells (Erythrocytes):
- Make up about 45% of blood volume.
- Contain the protein hemoglobin, which binds oxygen and transports it throughout the body.
- Also play a role in carbon dioxide transport.
- Have a biconcave shape, which increases their surface area for efficient gas exchange.
3. White Blood Cells (Leukocytes):
- Defend the body against infection and disease.
- Make up less than 1% of blood volume.
- Several types of white blood cells include neutrophils, lymphocytes (T-cells, B-cells, natural killer cells), monocytes, eosinophils, and basophils.
4. Platelets (Thrombocytes):
- Play a crucial role in blood clotting and stopping bleeding.
- Make up less than 1% of blood volume.
- When blood vessels are damaged, platelets become activated, adhere to the site of injury, and aggregate to form a platelet plug.
Diabetic Recipes
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- What are the hormones involved in sugar metabolism?
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- How to Make Diabetic Pizza
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- Can you use granulated sugar instead of powerderd?
Diabetic Recipes
- Diabetic Recipes
- Gluten Free Recipes
- Green
- Low Cal Recipes
- Low Carb Recipes
- Low Fat Recipes
- Other Healthy Recipes
- South Beach Diet Recipes
- Vegan Recipes
- Vegetarian Recipes
- Weight Watchers Recipes


