What kinds of sugar substitutes can you use for a diabetic pound cake recipe?

Here are some sugar substitutes that you can use for a diabetic pound cake recipe:

1. Stevia: Stevia is a natural sweetener that comes from the leaves of the stevia plant. It is much sweeter than sugar but has no calories or carbohydrates. Stevia is also heat-resistant, so it can be used in baking.

2. Erythritol: Erythritol is a sugar alcohol that has a similar sweetness to sugar but contains only 5% of the calories. It also does not affect blood sugar levels. Erythritol is also heat-resistant and can be used in baking.

3. Xylitol: Xylitol is another sugar alcohol that is similar in sweetness to sugar but has about 25% fewer calories. It also has a low glycemic index, which means it does not cause a rapid increase in blood sugar levels. Xylitol is also heat-resistant and can be used in baking.

4. Yacon syrup: Yacon syrup is a natural sweetener that comes from the root of the yacon plant. It is much sweeter than sugar but has only about 30% of the calories. Yacon syrup also contains inulin, a type of fiber that can help to slow down the absorption of sugar into the bloodstream.

5. Monk fruit extract: Monk fruit extract is a natural sweetener that comes from the monk fruit, a small, round fruit native to China. It is much sweeter than sugar but has no calories or carbohydrates. Monk fruit extract is also heat-resistant and can be used in baking.