How much sugar is in sherbet?

The amount of sugar in sherbet can vary depending on the recipe and brand. However, a typical serving of sherbet (1/2 cup) contains about 21 grams of sugar. This amount is comparable to the amount of sugar in a serving of ice cream (1/2 cup), which contains about 23 grams of sugar.

Sherbet is a frozen dessert that is made from fruit, water, and sugar. It is typically lighter and less creamy than ice cream, and it has a sorbet-like texture. Sherbet is often flavored with fruit juices, such as orange, lemon, or raspberry.

The amount of sugar in sherbet can vary depending on the type of fruit that is used. For example, sherbet made with strawberries or raspberries may contain more sugar than sherbet made with citrus fruits, such as oranges or grapefruits.

The sugar content of sherbet can also vary depending on the brand. Some brands of sherbet may contain more sugar than others. Therefore, it is important to read the nutrition facts label carefully when choosing a sherbet.

If you are looking for a low-sugar dessert, you may want to choose a sherbet that is made with fruit juice and contains no added sugar.