What is the substitute for yeast in bhature?

There are a couple of substitutes that you can use for yeast in bhature. These include:

- Baking soda and Curd: This is the most common substitute for yeast in bhature. Mix equal parts of baking soda and curd and add it to the flour. The curd will help to activate the baking soda and create a leavening effect.

- Baking powder: Baking powder is another popular substitute for yeast in bhature. It is a combination of baking soda and an acid, such as cream of tartar. When mixed with water, the baking powder will release carbon dioxide gas, which will cause the bhature to rise.

- Eno: Eno is a fruit salt that is often used as a leavening agent in baking. It is a mixture of sodium bicarbonate, citric acid, and sodium carbonate. When mixed with water, Eno will release carbon dioxide gas, which will cause the bhature to rise.

If you are using baking soda or Eno as a substitute for yeast, be sure to add it to the flour last. This will help to prevent the baking soda or Eno from reacting with the other ingredients in the flour and losing its leavening power.