Where does tropical fruits come from?

Tropical fruits are grown in tropical regions around the world, which are typically located near the equator. These regions have warm climates, high humidity, and abundant rainfall, which are ideal conditions for growing tropical fruits. Some of the major tropical fruit producing regions include:

1. Southeast Asia: This region is known for a wide variety of tropical fruits, including bananas, mangoes, papayas, pineapples, and rambutans. Countries in this region that are major producers of tropical fruits include Thailand, Indonesia, Malaysia, and the Philippines.

2. South America: South America is another major producer of tropical fruits. Some of the popular fruits from this region include bananas, pineapples, avocados, passion fruits, and guava. Brazil is a particularly significant producer of tropical fruits in South America.

3. Central America: Tropical fruits are also grown extensively in Central America. Some of the common fruits from this region include bananas, pineapples, mangoes, and papayas. Costa Rica, Guatemala, and Honduras are notable producers of tropical fruits in Central America.

4. Africa: Africa is home to a diverse range of tropical fruits, including mangoes, pineapples, bananas, avocados, and coconuts. Countries like Nigeria, Kenya, Ghana, and Côte d'Ivoire are major producers of tropical fruits in Africa.

5. Hawaii: Hawaii, a US state located in the Pacific Ocean, is also a significant producer of tropical fruits. Some of the well-known tropical fruits from Hawaii include pineapples, papayas, bananas, and mangoes.

It's important to note that tropical fruits can be grown in other parts of the world as well, but these regions are generally the main areas where they are cultivated on a large scale for commercial production and export.