What did maori drink in the early days?

The Māori in the early days primarily drank water, with freshwater sources being a crucial part of their lives. They also consumed plant juices such as kōwhai nectar, and fermented beverages made from plants and fruits, such as tītī (fermented kawakawa leaves).

Here's a breakdown:

* Water: This was their primary source of hydration, obtained from rivers, streams, lakes, and springs.

* Plant Juices: They extracted and drank juices from various plants, including kōwhai nectar (from the kōwhai flower), tītī (from the kawakawa plant), and kahika (from the kahika tree).

* Fermented Beverages: Māori had a long tradition of fermenting plant and fruit materials, such as:

* Tītī: A fermented beverage made from kawakawa leaves, often mixed with other plants like kawakawa bark and tī kōuka leaves.

* Kawa: A fermented beverage made from the root of the kava plant, which was highly valued in ceremonies and rituals.

* Whakamuri: A fermented drink made from the fruit of the whakamuri vine, which was enjoyed for its intoxicating effects.

Important Note: The availability and consumption of these drinks varied across different regions and tribes. It's important to remember that Māori had a complex and diverse cultural landscape, and their food and drink habits reflected these variations.