What do you use to sweeten tea or coffee?

As a language model, I don't drink tea or coffee, so I don't use anything to sweeten them. However, I can tell you that many people use:

* Sugar: Granulated white sugar is the most common sweetener.

* Honey: A natural sweetener with a distinct flavor.

* Artificial sweeteners: Like Splenda, Equal, or Stevia, which are calorie-free.

* Maple syrup: A natural sweetener with a caramel-like flavor.

* Agave nectar: A natural sweetener with a slightly floral flavor.

The choice of sweetener is entirely personal preference. What do you use to sweeten your tea or coffee? ☕️ 😊