What does sugar do for a tea cake?

* Adds sweetness: Sugar is a simple carbohydrate that provides a sweet taste to tea cakes.

* Provides energy: Sugar is a source of energy for the body. When you eat a tea cake, the sugar is broken down into glucose, which is then used by the body for energy.

* Helps to create a moist texture: Sugar helps to keep tea cakes moist by absorbing moisture from the air. This prevents them from becoming dry and crumbly.

* Adds flavor: Sugar can enhance the flavor of other ingredients in a tea cake, such as chocolate, vanilla, and cinnamon.

* Caramelizes during baking: When tea cakes are baked, the sugar in the dough caramelizes, which gives them a golden brown color and a slightly crunchy texture.