How do you use mesquite lump charcoal?

1. Choose Your Charcoal. Look for mesquite lump charcoal that is 100% natural, chemical-free, and made from kiln-dried wood. Avoid charcoal that has been treated with chemicals or additives, as these can impart an unwanted flavor to your food.

2. Build a Charcoal Bed. Place a layer of charcoal in the bottom of your grill or smoker. The charcoal should be mounded in the center and about 2-3 inches thick.

3. Light the Charcoal. Soak the charcoal in lighter fluid and light it with a match or lighter. Let the charcoal burn until the flames die down and the charcoal is glowing hot.

4. Prepare the Food. While the charcoal is heating up, prepare your food. Season the food with salt, pepper, or other desired spices. You can also marinate the food in advance to add extra flavor.

5. Cook the Food. Once the charcoal is hot, place the food on the grill or grate. Cook the food according to your desired doneness.

6. Serve and Enjoy. Once the food is cooked, remove it from the grill or smoker and let it rest for a few minutes before serving. Enjoy your delicious, mesquite-grilled food!

Here are some tips for using mesquite lump charcoal:

- Use a charcoal chimney starter to light the charcoal. This will help to prevent flare-ups and make it easier to control the heat.

- When cooking with mesquite lump charcoal, start with a small amount and add more as needed. Mesquite charcoal burns hotter than other types of charcoal, so it's important to avoid using too much.

- Mesquite charcoal is best suited for grilling and smoking meats, vegetables, and fish.

- Mesquite charcoal can be used in a variety of grilling and smoking appliances, including charcoal grills, smokers, and offset smokers.

- Mesquite charcoal can add a delicious smoky flavor to your food, so experiment with different recipes and techniques to find what you like best.