What does filet mignon look like?

* Cut: Filet mignon is cut from the tenderloin, which is located on the underside of the short loin. It is a small, cylindrical muscle that is extremely tender.

* Shape: Filet mignon steaks are typically round or oval in shape, and they are about 1-2 inches thick.

* Color: The color of filet mignon can vary from light pink to deep red.

* Texture: Filet mignon is known for its extremely tender texture. It is also very juicy and flavorful.

Appearance:

* Marbling: Filet mignon is typically well-marbled, which means that it has a lot of intramuscular fat. This fat helps to keep the steak tender and flavorful.

* Crust: When cooked properly, filet mignon should have a nice crust on the outside. The crust should be golden brown and slightly crispy.

* Center: The center of a filet mignon steak should be pink and juicy.

Variations:

* Filet mignon with sauce: Filet mignon is often served with a sauce, such as béarnaise sauce or red wine reduction sauce.

* Filet mignon with toppings: Filet mignon can also be topped with a variety of ingredients, such as mushrooms, onions, or cheese.

* Filet mignon in different dishes: Filet mignon can be used in a variety of dishes, such as steaks, roasts, and stir-fries.