What sugar do you use in tiramisu?

Tiramisu is an Italian coffee-flavored dessert. The traditional recipe calls for ladyfingers dipped in espresso, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with cocoa. Sugar is used to sweeten the ladyfingers and the mascarpone mixture. Some recipes also call for sugar to be added to the espresso. The type of sugar used in tiramisu is usually either granulated sugar or caster sugar. Granulated sugar is the most common type of sugar used in baking, while caster sugar is a finer type of sugar that dissolves more easily.