What is added to gin make pink gin?

The main ingredient that turns gin into pink gin is red berries. These can include:

* Raspberries: A popular choice for its bright pink hue and sweet, tart flavor.

* Cranberries: Add a tart and tangy note to the drink.

* Strawberries: Offer a sweet and juicy flavor.

* Rosehips: Provide a delicate, floral flavor.

While these are the most common, other red berries like lingonberries, blackberries, and even red currants can be used.

Pink gin can be created in various ways:

* Infusion: Steeping the berries in gin for a period of time, allowing their flavor and color to infuse into the spirit.

* Liqueur: Using a pre-made raspberry, cranberry, or other berry liqueur to add the pink color and fruity flavor.

* Mixing: Adding a berry-based mixer or juice to gin, such as cranberry juice or raspberry lemonade.

Ultimately, the exact ingredients and methods used to create pink gin can vary widely, resulting in a diverse range of flavors and colors.