Does Orange Pekoe tea have tannins?

Orange Pekoe tea is a black tea made from the young leaves of the Camellia sinensis plant. Black tea is fully oxidized, which means that the leaves have been exposed to air for a longer period of time than green tea or oolong tea. This process gives black tea a darker color and a stronger flavor.

Orange Pekoe tea is one of the most popular varieties of black tea. It is known for its bright orange color and its citrusy flavor. Orange Pekoe tea is also a good source of antioxidants, which can help to protect the body against damage from free radicals.

Tannins are a type of polyphenol that are found in many plants, including tea leaves. Tannins have a bitter taste and they can also bind to proteins in the body, which can make it difficult to absorb iron and other nutrients. However, tannins also have antioxidant properties, and they can help to protect the body against damage from free radicals.

Orange Pekoe tea contains tannins, but the amount of tannins in Orange Pekoe tea is relatively low compared to other types of black tea. This means that Orange Pekoe tea is less likely to cause bitter taste or interfere with the absorption of iron and other nutrients.