Can you use soda instead of eggs for brownies?

You can't directly replace eggs with soda in a brownie recipe. Eggs play a crucial role in brownies, contributing to:

* Structure: Eggs act as a binder, holding the ingredients together and creating a cohesive texture.

* Moisture: Eggs add moisture to the batter, resulting in a soft and fudgy brownie.

* Richness and Flavor: Eggs contribute to the richness and overall flavor profile of the brownies.

Using soda instead of eggs won't provide the same functions. Soda is a leavening agent, designed to make baked goods rise.

Alternatives to eggs in brownies:

* Applesauce: 1/4 cup applesauce can replace 1 egg.

* Mashed banana: 1/4 cup mashed banana can replace 1 egg.

* Flaxseed meal: Mix 1 tablespoon flaxseed meal with 3 tablespoons water to replace 1 egg.

* Commercial egg replacer: You can find commercially available egg replacers at most grocery stores.

Important Note: While these alternatives can work, they might slightly alter the texture and flavor of your brownies. Experimenting with different amounts and adjusting other ingredients in your recipe might be necessary to achieve the desired outcome.