How do you clear away food and drink in ways that minimise risks to own safety of others?

Clearing away food and drink in ways that minimise risks to one's own safety and that of others include the following:

1. Wear Appropriate Protective Clothing: Wear gloves and an apron to protect yourself from spills and other potential hazards.

2. Handle Glassware with Care: When handling glassware, be cautious and avoid sudden movements that could cause the glass to break. Use a tray to carry multiple glasses at a time.

3. Dispose of Food Waste Safely: Place food waste in a covered bin or compost bin to prevent pests and odours.

4. Clean up Spills Immediately: Clean up any spills as soon as possible to prevent slips and falls. Use a damp cloth or mop to clean up spills.

5. Be Mindful of Sharp Objects: Be cautious when handling knives or other sharp objects. Always cut away from your body and never leave sharp objects unattended.

6. Use Caution with Hot Items: When handling hot items, use potholders or oven mitts to protect your hands. Allow hot items to cool down before moving them.

7. Properly Discard Food Scraps: Avoid putting large food scraps or bones in the sink garbage disposal, as they can cause blockages. Wrap food scraps in newspaper or a plastic bag before throwing them away.

8. Follow Food Safety Guidelines: Practice proper food safety habits, including washing your hands frequently, keeping perishable foods refrigerated, and cooking food to the proper temperature.

9. Be Attentive to Allergies: Be aware of any food allergies or sensitivities of those present and avoid serving foods that could cause an allergic reaction.

10. Secure Food and Drinks: Properly store food and drinks in covered containers to prevent contamination.

11. Label Food and Drinks: Clearly label food and drinks, especially if they contain allergens or have special dietary restrictions, to avoid confusion and potential harm.

12. Dispose of Leftover Food Properly: Discard any uneaten food promptly to avoid spoilage and the attraction of pests.

13. Regularly Clean and Sanitise Surfaces: Keep food preparation and dining areas clean by wiping down surfaces with sanitising solutions.

14. Be Mindful of Small Children and Pets: Keep sharp objects, cleaning supplies, and hot items out of reach of children and pets to prevent accidents.

By following these guidelines, you can minimise risks to your own safety and that of others while clearing away food and drink.