What do you drink with cake?

The perfect drink for cake depends on the cake itself! Here are some general pairings, but feel free to experiment:

For light and fruity cakes:

* Sparkling wine: Prosecco, champagne, or a fruit-flavored sparkling wine

* Fruit juice: Cranberry, orange, lemonade

* Iced tea: Unsweetened or flavored with lemon or peach

* Lemonade: Classic or a flavored variety like raspberry

* Water: To cleanse the palate

For rich and chocolatey cakes:

* Coffee: Black, latte, or cappuccino

* Hot chocolate: With marshmallows or whipped cream

* Milk: Whole or almond milk

* Red wine: Cabernet Sauvignon or Merlot

* Port wine: Sweet or tawny

For spiced cakes:

* Spiced tea: Chai, ginger, or cinnamon tea

* Hot cider: With cinnamon sticks and cloves

* Apple juice: Warm or chilled

For any cake:

* Water: Always a good choice to cleanse the palate

* Milk: A classic pairing that complements most cakes

* Tea: Black, green, or herbal tea

Ultimately, the best drink for cake is whatever you enjoy the most! Don't be afraid to experiment and find your perfect pairing.