What specialty drinks do french people drink?

It's tricky to pinpoint "specialty drinks" unique to all French people because, like any country, France has diverse regional traditions and individual preferences. However, here are some drinks strongly associated with French culture:

Classic Cocktails:

* Kir: White wine (usually Aligoté or Crémant) topped with crème de cassis (blackcurrant liqueur). A simple but elegant aperitif.

* Kir Royale: Similar to a Kir, but made with champagne instead of white wine. More celebratory and often served for special occasions.

* French 75: Champagne, gin, lemon juice, and sugar syrup. A potent and refreshing cocktail.

* Sidecar: Cognac, lemon juice, and triple sec. A classic sour with a French twist.

Regional Drinks:

* Pastis: Anis-flavored liquor, often diluted with water. Popular in the south of France.

* Calvados: Apple brandy from Normandy. Often enjoyed neat or in cocktails.

* Pineau des Charentes: Fortified wine made with grape juice and cognac. A sweet, complex drink often served as an aperitif.

* Banyuls: Sweet fortified wine from the Roussillon region. Often enjoyed with dessert.

Non-Alcoholic Drinks:

* Perrier: Sparkling mineral water, very popular in France.

* Jus de fruits: Fruit juice, often freshly squeezed.

* Tisane: Herbal tea, often enjoyed for its medicinal properties.

Beyond These:

* Wine: Of course, France is renowned for its vast selection of wines, from red to white to rosé. Each region has its own unique varieties and appellations.

* Coffee: Though not exclusively French, coffee is a staple, with many enjoying café au lait (coffee with milk) or espresso.

It's important to remember: This is just a glimpse into the diverse world of French beverages. France is a culinary nation, and their drinks reflect this passion for quality ingredients and unique flavors. Don't hesitate to explore local specialties and discover your own favorites.