What are the different kinds of taste?

Sweetness: This taste is often associated with foods containing sugars, such as fruits, candies, and desserts.

Sourness: This taste is typically found in foods that contain acids, such as citrus fruits, vinegar, and yogurt.

Saltiness: This taste comes from the presence of salts, such as sodium chloride (table salt).

Bitterness: This taste is associated with compounds such as caffeine, quinine, and hops.

Umami: This taste is often described as savory or meaty. It is associated with foods containing glutamate, such as soy sauce, miso, and mushrooms.