What wine can you drink for gout?

Gout is a form of inflammatory arthritis often caused by excess uric acid in the body. While medications can manage the condition, certain foods and beverages, including alcoholic drinks, can potentially trigger gout attacks. Therefore, it's important to moderate alcohol consumption and avoid beverages high in purines.

Regarding wines, here's some guidance:

1. Dry Red Wine:

- Dry red wines, such as Cabernet Sauvignon and Pinot Noir, are generally lower in purines compared to other alcoholic beverages. However, moderation is still crucial.

2. White Wines:

- White wines, like Chardonnay and Sauvignon Blanc, tend to have higher purine levels than red wines. Consuming white wine may be less preferable if you're managing gout.

3. Avoid Sweet Wines and Fortified Wines:

- Sweet wines and fortified wines (like Port or Sherry) often have higher sugar content, which can contribute to gout attacks. It's best to avoid these types of wines.

4. Limit Overall Alcohol Consumption:

- Regardless of the type of wine, excessive alcohol intake can exacerbate gout symptoms. It's advisable to limit alcohol consumption to moderate levels.

5. Consult with a Healthcare Provider:

- While the information provided offers general guidance, it's crucial to consult with a healthcare professional, especially if you have existing gout conditions. They can provide personalized recommendations based on your individual situation.

Additionally, maintaining a balanced diet, staying hydrated, and exercising regularly can help manage gout effectively.